The zeppola di san Giuseppe is a typical sweet of the Campania region’s pastry tradition, spread with some variations throughout most of southern Italy. The zeppole di San Giuseppe are…
The Presepe is a beloved and longstanding tradition in Italy. It originated in the 13th century and has become an integral part of Italian Christmas celebrations. Presepe, also known as…
Between October 31 and November 2, traditions and festivals related to the worship of the dead take place around the world, among which we have the famous Halloween night, a…
At Easter, in Naples and much of southern Italy, a doughnut-shaped bread is made, stuffed with lard, salami, pecorino cheese and eggs, to be tasted by family members at Easter…